Cleaning hack: Simple method to clean pans with baking soda
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Baking soda is great as a multi-purpose cleaner and has gained something of a cult following in those who abstain from buying chemical-based cleaners. But there are some surfaces you should never use baking soda on. Here are five surfaces you should steer clear of cleaning with baking soda.
Glass shouldn’t be cleaned with baking soda for a number of reasons.
Baking soda is an abrasive cleaner, making it very likely it will scratch your glass surfaces.
It can also leave a nasty residue on the glass that can dry and be hard to remove.
Wooden furniture, particularly those that are sealed or glossed, should not be cleaned with baking soda.
Bicarbonate of soda, thanks to its abrasiveness, can be too hard on some finishes or sealants on wooden furniture.
Cleaning wooden furniture is best done with mild dish soap and water, followed by a wooden furniture polish.
Gold and gold plated
Like glass, the reason for this comes down to baking soda’s abrasiveness.
Gold is an extremely soft and delicate metal, and the abrasive nature of baking soda will take away its shiny finish.
Additionally, it will cause the plating to wear off gold plated items.
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If you’ve got an induction hob or anything similar, you may have found yourself reaching for the baking soda when grease and grime is laid on thick.
But avoid using it, especially if you have a smooth top made of ceramic glass.
Baking soda will easily scratch the cooktop and leaves a white film that is very hard to get rid of.
You should never use baking soda to clean any marble surfaces or items, especially in the kitchen or bathroom.
Baking soda will damage the upper protective layer, and over time scratches and grazes will appear on the surface, ruining the finish.
Clear vinegar is excellent for cleaning marble surfaces, leaving them shining and streak-free.
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