I used baking soda to descale my kettle in five minutes – results

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As the kettle boils, insoluble calcium carbonate forms from the water which spreads around the bottom of the appliance. Unless thoroughly cleaned with baking soda or a descaling product, it will remain in the bottom. To try and tackle the limescale in my kettle, I recently used baking soda to banish it, which took less than five minutes.

The kettle is used everyday in my home, whether to make hot drinks or to boil water for pasta or rice.

This means limescale can build-up quickly which can increase energy bills if the limescale gets thick. 

To start descaling my kettle, I emptied the water from it and placed baking soda into the bottom of the appliance.

I then put fresh cold water into it, making sure there was plenty of room to allow the water to bubble and fizz when it reacts with the baking soda.

Next, I put the kettle on to boil and left it to cool for around 10 minutes before emptying it out in the sink.

It was as easy as that and didn’t require any scrubbing or elbow grease to get rid of the limescale. 

To make sure all of the baking soda had been removed, I boiled the kettle two times after and emptied the water.

Baking soda doesn’t only help to clean around the home, it can also remove any odours present, making it ideal for areas like the fridge.

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I picked up the cleaning essential from Wilko where I managed to get a huge box of it for just £1.50.

The description of the product reads: “This versatile cleaner can be used all around the home to clean surfaces, freshen surroundings, eliminate odours as well as clean delicate materials. 

“It cleans cooker tops, sinks, and tiles, deodorises carpets and upholstery, and eliminates odours in baths, basins, and sinks.”

According to Harvey Water Softeners, drinking from a kettle with limescale is safe, but it can impact the taste and leave a chalky white build-up floating in the drink. 

Mark Greig, head of supplier management at nationwide electrical appliance experts, Marks Electrical, told Express.co.uk: “Whether it’s being used to make a morning coffee or help boil rice for dinner, our kettle gets lots of use throughout the day.

“Unfortunately, over time this leads to white deposits, known as limescale, building up in kettles.

“Not only does limescale build-up ruin a nice cup of tea, it also affects the efficiency of the appliance as well.

“At a time when energy prices continue to rise, it’s never been more important to maintain your kettle and ensure it operates as efficiently as possible, reducing the overall cost of your bills.”

If limescale builds up in the kettle, Mark said the appliance will require more energy to heat the water.

In turn, this increases power consumption and ultimately “running costs”.

Mark added: “To maintain the kettle overtime and prevent limescale build-up from getting too bad in the future, it’s a good idea to purchase a kettle protector.

“This will mean that you won’t have to worry about cleaning it so regularly because the stainless steel ball will work to attract deposits away from the base and sides of the kettle.”

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